Ghosty chicken katsu curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ghosty chicken katsu curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ghosty chicken katsu curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Ghosty chicken katsu curry is something which I've loved my whole life.

Many things affect the quality of taste from Ghosty chicken katsu curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghosty chicken katsu curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

This is a cheat recipe of how to make this delicious chicken katsu. For Asian people using ready made curry paste is absolutely normal. If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. I use ready make japanese curry paste in this recipe but I also have a homemade Japanese curry paste recipe too you can check it out. Another menu for #halloweencontest

Ingredients and spices that need to be Prepare to make Ghosty chicken katsu curry:

1 onion (chopped in big chunks)
1 big size potato (chopped in big chucks)
2 carrot (chopped in big chucks)
1/2 butternut squash (chopped in big chucks)
1 tbsp vegetable cooking oil
1/2 block Japanese curry paste
1/2 cup water
Chicken tonkatsu
1 pack chicken fillets
1 cup panko breadcrumbs
1 egg
1 cup plain four
2 cup vegetable oil
Salt and pepper
Japanese rice - check out my recipe of how to make perfect Japanese rice
Small piece of nori sheet and cut out some eyes and mouth shape
Sriracha sauce for ghost tear

Steps to make to make Ghosty chicken katsu curry

In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

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So that's going to wrap this up with this special food How to Make Award-winning Ghosty chicken katsu curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!