10+ Greek Bean Stew Ideas

Mila Thompson    December 25, 2022    Dish    Comment   

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Greek Bean Stew. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Bean Stew is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Greek Bean Stew is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Greek Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Bean Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Greek Bean Stew using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Greek Bean Stew:

1. 2 ciabatta rolls
2. 100 g Greek feta
3. 1 can butter beans
4. 1 vegetable stock cube
5. 50 g baby kale
6. 15 g garlic paste
7. 10 g parsley
8. 1 can tomato frito
9. 125 g cherry tomatoes
10. 1 table spoon dried oregano
11. 150 ml boiling water
12. black pepper (for seasoning)

Instructions to make to make Greek Bean Stew

1. Gather all ingredients and wash the fruit and vegetables
2. Preheat oven to 200℃/180℃ (fan) and boil a kettle (150ml)
3. Add ciabatta rolls to a baking tray and place in the oven for 4-5 mins or until warmed through. Once done remove from the oven and cover with a tea towel to keep warm
4. Drain and rinse the butter beans
5. Heat a lidded pad and drizzle with olive oil
6. Half all of the cherry tomatoes
7. Once pad is hot crumble the vegetable stock cube in, and add the garlic paste and cook for 30 seconds
8. Add the butter beans, tomato frito, dried oregano, cherry tomatoes, baby kale and boiling water (150 ml) and bring to a boil
9. Once boiling reduce heat to medium and cook covered for 3/4 mins until the kale has wilted and the sauce has thickened
10. Meanwhile chop the parsley and crumble the feta
11. Season the stew with black pepper to taste
12. Top the stew with the parsley and crumbled feta
13. Serve!

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This isn't a full overview to quick and easy lunch dishes but its good something to chew on. With any luck this will get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Speedy Greek Bean Stew. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!