Rena's Katoumari

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rena's Katoumari. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rena's Katoumari is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Rena's Katoumari is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rena's Katoumari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rena's Katoumari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Rena's Katoumari using 11 ingredients and 12 steps. Here is how you can achieve it.

Katoumari is the traditional sweet pie of Kastellorizo, that my grandmother used to make (known as "the Rena of Limnio"). It is made with very simple ingredients but it's extremely tasty.

Recipe by LIXOUDIES

Ingredients and spices that need to be Make ready to make Rena's Katoumari:

Ingredients for the dough
1 kg bread flour
as needed water, as much
1 tsp salt
Ingredients for rolling out the dough
250 g vegetable oil shortening
niseste (corn starch)
Ingredients for sprinkling
2 cups sugar
1 tbsp ground clove
1 tbsp cinnamon

Instructions to make to make Rena's Katoumari

Sift the flour and put it in the mixer bowl, adding the salt and as much water as is needed to make a pliable dough that doesn't stick on the walls of the bowl. Let the dough rest for half an hour covered with a towel. Divide it into 6 equal parts and knead them into balls letting them rest for an additional 10 minutes. Take each ball of dough and dust it with corn starch on both the top and the bottom so that it rolls out easily.
Roll out a thin round filo sheet.
Sprinkle the filo sheet with melted shortening (which you have previously melted and has already cooled) spreading it with your hands to cover the whole surface of the sheet.
Make a hole in the middle.
Start rolling the filo sheet from the center outwards
Until you have a round twisting rope that you cut at some point so that it is shaped like a long intestine.
Coil each end of the rope on opposite directions.
Place one coil of dough on the other, pressing lightly and let it rest for just 5 minutes in the fridge, covering it with plastic wrap.
Roll out the coiled pie with a rolling pin
Into a pie which has the same diameter as the bottom of the pan you will use to cook it.
Usually, I place it in a non-stick frying pan and cook it over low heat for about 15-20 minutes turning it 5-6 times so that it gets golden brown on both sides and gets a nice crust.
When it is done, put it in a platter and sprinkle it with very little water. Dust the pie with the mixture of sugar-clove-cinnamon and break it lightly from the edges towards the center (as if you want to break it into pieces) so that the sugar and the spices reach the inner layers of the dough.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Rena's Katoumari. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!