10+ Seafood Stew With Tomato And Chorizo References
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Seafood stew with tomato and chorizo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood stew with tomato and chorizo is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Seafood stew with tomato and chorizo is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Seafood stew with tomato and chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood stew with tomato and chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood stew with tomato and chorizo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood stew with tomato and chorizo estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can have Seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook that.
This recipe works with your own preference of seafood and shellfish. Fresh fish, fresh herbs and obviously freshly baked bread and homemade butter!
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Ingredients and spices that need to be Make ready to make Seafood stew with tomato and chorizo:
- Freshly baked bread
- Homemade butter
- 1 kg mussels
- 250 g clams
- 1 fillet salmon
- 1 fillet cod
- 1 fillet haddock
- 2 tubes calamari sliced into rings
- Fresh parsley
- Fresh basil
- Stew
- 200 g chorizo diced
- 1 diced white onion
- 2 cloves garlic
- Extra virgin olive oil
- 400 g plum tomatoes
- 400 g chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp Dijon mustard
- 1 tsp origanum
- Salt
- Pepper
- Smoked paprika
- 250 ml Cabernet Sauvignon
- 50 g sugar
- 500 ml water
Steps to make to make Seafood stew with tomato and chorizo
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Seafood stew with tomato and chorizo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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