6+ Bread Pocket Bonda References

Mila Thompson    December 06, 2022    Dish    Comment   

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bread pocket bonda. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bread pocket bonda is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bread pocket bonda is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread pocket bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pocket bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pocket bonda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pocket bonda estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bread pocket bonda using 11 ingredients and 7 steps. Here is how you can achieve that.

#boxweek20
Bread
Gulkhand stuffed yummy bonda. It is very delicious.

Ingredients and spices that need to be Make ready to make Bread pocket bonda:

1. 8 Bread slices
2. 2 tbsp Gulkhand
3. 1 tbsp dry grapes
4. 2 tbsp Almond pieces
5. 2 tbsp cashew piece
6. 1/4 cup Besan flour
7. 2 tbsp Rice flour
8. to taste Salt
9. 1/4 tbsp turmeric powder
10. 1 spoon Ginger garlic paste
11. Required water

Instructions to make to make Bread pocket bonda

1. Mix gulkhand, almond, cashews and grapes & keep aside.
2. Take a vessel, add besan flour, rice flour, ginger garlic paste, salt and Turmeric powder
3. Mix and add required water and mix. Bajji batter is ready.
4. Take a bread slices and cut the round shaped pieces.place gulkhand mix on the bread slice.
5. Tuch the edges with water on both sides. Now press two slices to close it. Pockets ready.
6. Take a pocket, Dip on the batter and deep fry the pockets.
7. Serve with love

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Bread pocket bonda. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!