6+ Masala Lachha Paratha For You

Mila Thompson    December 21, 2022    Dish    Comment   

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Masala lachha paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala lachha paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala lachha paratha is something which I've loved my whole life.

Many things affect the quality of taste from Masala lachha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala lachha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala lachha paratha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala lachha paratha estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Masala lachha paratha using 10 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Masala lachha paratha:

1. 1 cups Whole Wheat flour
2. 1 tbsp Carom Seeds(Ajwain)
3. 1 tsp Red chilli powder
4. 1 tsp Garam Masala
5. 1 tsp coriander powder
6. 1 tsp turmeric powder
7. 1 tbsp Ghee (clarified butter)
8. 2 tbsp Oil
9. 60 ml Water
10. Salt as per taste

Steps to make to make Masala lachha paratha

1. In a deep plate add whole wheat flour, salt and oil.
2. Add water in parts and knead to make a smooth dough.
3. Add more water if required for the dough. Keep aside for 15-20 minutes.
4. Divide the dough into large lemon size portions. You will get 3 portions.
5. Preheat a skillet on medium heat. If you are using a cast iron skillet, then grease the skillet well and allow it to preheat.
6. Shape each dough portion into a round ball, press it between the palm of your hands.
7. To make masaledar lacha paratha then add the carom seeds, turmeric powder, coriander powder, garam masala, red chilli powder and salt as per your. Mix well
8. Dust the dough in flour and roll it into a 6 inch diameter circle. Smear the ghee over the rolled dough and dust a little flour and masala all over. From the top start to fold the paratha. It is like making a paper fan in origami.Fold the dough forming pleats. Grease the pleats in between with some ghee.
9. Then dust some more dry flour on the folds and slightly start to stretch it by making a up and down motion.
10. Start rolling the folded edges tightly starting from one corner till the end, and join the edges.Roll the folded dough into a swiss roll. Flatten the dough between your palms, dust in flour and roll into a 4 to 5 inch circle.
11. Apply ghee on this side and cook for a minute, then turn the paratha and apply ghee. And cook the Masala Lachha paratha until golden brown and cooked through completely.
12. Flip it a couple of times till the parathas are cooked evenly and make sure to press them lightly while cooking them.
13. Serve the Whole Wheat Lachha Paratha along with pickles or your favorite Gravy for a weeknight dinner or even for breakfast along with a chutney.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Masala lachha paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!