Name: Stuffed bread pakoda
Yield: 3 servings
Ingredients: 2 crustless bread slices (or use regular bread and remove sides); as required Oil for deep frying; For stuffing:; 2 medium boiled and smashed potatoes; 2 green chillies finely chopped; to taste Salt to taste; 1/4 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp roasted cumin seeds powder; 2 tbsp finely chopped coriander leaves; Besan ka batter:; 1 cup besan; to taste Salt; Pinch turmeric powder; 1 tsp red chilli powder; 1/4 tsp baking powder; as required water

Stuffed bread pakoda

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Stuffed bread pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed bread pakoda is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed bread pakoda is something which I've loved my entire life.

Many things affect the quality of taste from Stuffed bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed bread pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed bread pakoda estimated approx 35-40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed bread pakoda using 17 ingredients and 6 steps. Here is how you cook it.

#boxweek20
Clue - besan

This pakoda are just loved by all as it has boiled potatoes, bread and coating of besan and also deep fried!!!

#CookpadIndia

Ingredients and spices that need to be Take to make Stuffed bread pakoda:

2 crustless bread slices (or use regular bread and remove sides)
as required Oil for deep frying
For stuffing:
2 medium boiled and smashed potatoes
2 green chillies finely chopped
to taste Salt to taste
1/4 tsp turmeric powder
2 tsp red chilli powder
1 tsp roasted cumin seeds powder
2 tbsp finely chopped coriander leaves
Besan ka batter:
1 cup besan
to taste Salt
Pinch turmeric powder
1 tsp red chilli powder
1/4 tsp baking powder
as required water

Steps to make to make Stuffed bread pakoda

For the stuffing: In a mixing bowl take all the ingredients for stuffing and mix well.
Now take one bread and keep place the stuffing on it. Cover it with another bread. Similarly do it for another bread.
Now cut the stuffed breads diagonally into 4 pieces. Keep them aside.
Meanwhile keep oil for deep frying in a pan. Now mix all the ingredients of the besan ka batter and add sufficient water that the batter is not too thick.
Coat the stuffed bread pieces with the besan ka batter and deep fry them on medium heat till they turn golden brown from both the sides.
Serve the ready stuffed bread pakodas with tomato ketchup or green chutney.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Stuffed bread pakoda. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!