Name: No bread sandwich / toast
Yield: 2-3 servings
Ingredients: 1 cup rava / semolina; 1/2 cup fresh curd; 1/2-3/4 cup water; as per taste Salt; 2-3 tbsp finely chop veggies like carrot, capsicum,; 2-3 tomato,; 1 tsp finely chop green chilli,; 1 tsp finely minced ginger; 1 tbsp oil,; 1/4 cup maida; 1/2 tsp mustard seeds,; 1/2 tsp sugar,; 1 tsp ENO,; 7-8 curry leaves

No bread sandwich / toast

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, No bread sandwich / toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make No bread sandwich / toast is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bread sandwich / toast estimated approx 20 - 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have No bread sandwich / toast using 14 ingredients and 8 steps. Here is how you cook it.

#toc3
#breakfast

No bread sandwich or toast.

Sooji / Rava toast - best accompanied with a cup of ginger tea .
Sooji toast toasted in sandwich maker with just few drops oil along with veggies.
Healthy , tasty with an easy peasy preparation.

Ingredients and spices that need to be Prepare to make No bread sandwich / toast:

1 cup rava / semolina
1/2 cup fresh curd
1/2-3/4 cup water
as per taste Salt
2-3 tbsp finely chop veggies like carrot, capsicum,
2-3 tomato,
1 tsp finely chop green chilli,
1 tsp finely minced ginger
1 tbsp oil,
1/4 cup maida
1/2 tsp mustard seeds,
1/2 tsp sugar,
1 tsp ENO,
7-8 curry leaves

Instructions to make to make No bread sandwich / toast

Take semolina in a mixing bowl.
Mix semolina, maida, curd, sugar, salt, 1/2 cup water and keep in rest for 15 - 20 minutes.
Assemble all chopped veggies and other ingredients.
In a pan, heat oil, add mustard seeds, curry leaves, let it splutter,then add ginger, sautÃ© for few seconds then add veggies and sautÃ© for few minutes till rawness of veggies goes off.
Then add the veggies to the semolina curd mixture and mix well.
Now add ENO powder, add little water and mix gently. If required add water gradually, we need Idli batter consistency.
Take sandwich maker, brush oil in each mould / plate, pour 2-3 spoon of batter in each mould and spread nicely. Close lid and cook for 5-6 minutes but check in between.
When it is properly cooked, we get a nice aroma. De mould from sandwich maker and its ready to serve.

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