8+ Pumpkin Hummus On Multigrain Bread Ideas

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pumpkin Hummus on Multigrain bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Hummus on Multigrain bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Hummus on Multigrain bread is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pumpkin Hummus on Multigrain bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Hummus on Multigrain bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Hummus on Multigrain bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Hummus on Multigrain bread estimated approx Preparation time-10 mins, Cooking time-24hr10mins.

To get started with this recipe, we must first prepare a few components. You can cook Pumpkin Hummus on Multigrain bread using 12 ingredients and 6 steps. Here is how you cook that.

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Hummus is such a universal, nutritious, healthy condiment enjoyed with Pita Bread, Falaphel and on its own too. It’s variety is immense and not just restricted to chickpeas though that’s the traditional one

I made with Pumpkin and ate on multigrain bread as my breakfast

Ingredients and spices that need to be Take to make Pumpkin Hummus on Multigrain bread:

1. 1 cup Chickpeas
2. 1 medium size pumpkin
3. 1/2 tsp baking soda
4. 1 Tbsp tahini
5. 1 Tbsp olive oil and more to drizzle
6. 2-3 garlic cloves
7. 1 tsp red chilli flakes
8. 1 tsp cumin powder
9. as required Salt
10. as required Multigrain bread
11. as needed Cherry tomatoes
12. as per need Lettuce

Instructions to make to make Pumpkin Hummus on Multigrain bread

1. Soak overnight chickpeas and drain the water. Add to pressure cooker with baking soda and on medium flame pressure cook for 5 whistles. Set aside, depressurise and drain the water but retain it. Peel the chickpeas skin and set aside
2. Wash and peel the pumpkin, cut into small pieces and boil for 10 mins. Drain and set aside
3. Add both the Pumpkin and Chickpeas to the blender, add tahini, garlic cloves, 1 Tbsp olive oil, cumin powder, red chilli flakes. Add the boiled water of chickpeas. Blend smooth
4. Set aside.
5. On the multigrain bread, spread the hummus on lettuce and one without, add halved cherry tomatoes and drizzle from olive oil, salt and pepper
6. Enjoy the nutritious and healthy hummus on multigrain bread

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Pumpkin Hummus on Multigrain bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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