8+ Sourdough Pie Crust For You
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Sourdough pie crust. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sourdough pie crust is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Sourdough pie crust is something which I've loved my entire life.
Many things affect the quality of taste from Sourdough pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sourdough pie crust using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sourdough pie crust:
- 250 g flour of choice
- 1 tb salt
- 1 tb sugar (optional)
- 130 g butter
- 130 g sourdough starter
Steps to make to make Sourdough pie crust
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use.
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This isn't a complete guide to fast and also very easy lunch recipes but its excellent something to chew on. With any luck this will get your imaginative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.
So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Sourdough pie crust. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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