Croissant ðŸ¥

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Croissant ðŸ¥. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Croissant ðŸ¥ is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Croissant ðŸ¥ is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Croissant ðŸ¥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissant ðŸ¥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Croissant ðŸ¥ using 7 ingredients and 6 steps. Here is how you cook that.

#bakingcontest

Ingredients and spices that need to be Take to make Croissant ðŸ¥:

3 cups strong white bread flour
sachet Yeast
1 pinch salt
3/4 cup warm milk
2 tbsp yogurt
1/4 cup oil
1 egg + 1 egg white

Steps to make to make Croissant ðŸ¥

Mix all ingredients together until you have a soft dough
Cover with cling film and leave for an hour
Divide the dough
Spread the dough as layers and put butter in between
Cover with cling film and leave for 2 hours in the fridge
Take it out and Shape the dough as croissants, add on top egg yolk an vanilla for golden colour, then leave for a while and put them in a preheated oven at 250 degrees for 10-15 min

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So that's going to wrap this up with this special food Steps to Make Homemade Croissant ðŸ¥. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!