Panko Chicken with Honey Sriracha Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Panko Chicken with Honey Sriracha Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Panko Chicken with Honey Sriracha Sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Panko Chicken with Honey Sriracha Sauce:

300 grams chicken breast
2 eggs
5 tbsp panko
1/2 tbsp Sriracha sauce
1/2 tbsp soy sauce
3 cloves garlic
3 tbsp runny honey
1 tbsp water
1/2 tsp salt
1/2 tsp pepper
2 tsp olive oil

Steps to make to make Panko Chicken with Honey Sriracha Sauce

Wash chicken breast and scrub with salt
Simply beat the chicken to create a smoother texture
Cut chicken into 2 inch size chunk, set aside
Mix the eggs, salt and pepper into a medium sized bowl
Fill up a plate with panko
Now dip the chicken chunks into egg mixture followed by panko
Deep fried for 1 minute until golden brown
Transfer chicken chunks into oven and bake for 20 minutes at 200C
As for the sauce, prepare a saucepan and heat up olive oil
Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
Ready to serve

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So that is going to wrap this up for this exceptional food Steps to Make Quick Panko Chicken with Honey Sriracha Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!