Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken tenders. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tenders is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken tenders is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Chicken tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken tenders using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken tenders:
- 6 pcs Chicken tenders
- 1 tsp ginger garlic paste
- Juice of 1 lime
- 1 tbsp olive oil
- 1/2 tsp chilli powder
- 1/2 tsp oregano
- 1/2 tsp pepper powder
- to taste Salt
- Bread crumbs
- Oil for pan frying
Instructions to make to make Chicken tenders
- Mix salt and pepper, chilli powder, oregano, lime juice and ginger garlic paste with olive oil and marinate chicken for 1/2 hr or overnight
- Coat chicken pieces with bread crumbs and pan fry until golden brown on both sides, around 3 minutes each side
- Serve with salad as protein or as a side with mains or just nibble with a nice red wine
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So that is going to wrap it up with this exceptional food Recipe of Favorite Chicken tenders. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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