Name: Home-made granola (toasted muesli)
Yield: 6 servings
Ingredients: 170 gr. rolled oats; 170 gr. brown rice flakes (or spelt flakes, rye etc.); 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.); 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax...); 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.); 120 ml. runny honey; 40 ml sunflower oil

Home-made granola (toasted muesli)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Home-made granola (toasted muesli). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Home-made granola (toasted muesli) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Home-made granola (toasted muesli) is something which I have loved my whole life.

Many things affect the quality of taste from Home-made granola (toasted muesli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made granola (toasted muesli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Home-made granola (toasted muesli) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Home-made granola (toasted muesli) estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.

It took me ages to actually start making home-made granola (basically toasted muesli) because it seemed such a palarva getting all the ingredients necessary to make it. But actually it's really versatile and you can change grains, nuts and fruits according to what you have handy. Also it keeps well in an air tight container for weeks. So lots of healthy breakfasts in store once you do get round to making it. Delicious with yoghurt, kefir, soy milk or normal milk.

Ingredients and spices that need to be Prepare to make Home-made granola (toasted muesli):

170 gr. rolled oats
170 gr. brown rice flakes (or spelt flakes, rye etc.)
200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax...)
100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
120 ml. runny honey
40 ml sunflower oil

Steps to make to make Home-made granola (toasted muesli)

Chop the nuts
Put all the dry ingredients into a large bowl
Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
Mix very well with a spoon or with your hands
Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
Put in the oven for 35 minutes at 150Âº. Each ten minutes, carefully take the tray out and stir around a bit.
After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
Put the granola into a bowl, add the dried fruit of your choice and stir well
Store in an airtight jar and enjoy :-)

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This isn't a total guide to fast and easy lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food How to Make Quick Home-made granola (toasted muesli). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!