6+ My Mother’S Japanese Skewered Cutlet Article

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, My Mother’s Japanese Skewered Cutlet. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My Mother’s Japanese Skewered Cutlet is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. My Mother’s Japanese Skewered Cutlet is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from My Mother’s Japanese Skewered Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother’s Japanese Skewered Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mother’s Japanese Skewered Cutlet is 5 sticks cutlet. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have My Mother’s Japanese Skewered Cutlet using 6 ingredients and 4 steps. Here is how you cook it.

My mother made skewered cutlet with spring onion. So delicious!

Ingredients and spices that need to be Get to make My Mother’s Japanese Skewered Cutlet:

1. 50 g pork
2. 30 cm spring onion
3. flour
4. 1 egg
5. Panko bread crumbs
6. salt and pepper

Instructions to make to make My Mother’s Japanese Skewered Cutlet

1. Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.
2. Put egg and Panko crumbs.
3. Fry in vegetable oil until golden brown both sides.
4. Garnish with shredded cabbage 🥬 Enjoy 😉

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite My Mother’s Japanese Skewered Cutlet. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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