Name: Politikos baklava by Helen
Yield: one baking tray
Ingredients: 400 g walnuts; 1 kg filo pastry; 3 tbsp breadcrumbs; 3 tbsp sugar; 1/2 tsp powdered cloves; sheets olive oil for the filo; Syrup; 250 g honey; 600 g sugar; 500 g water; 1 tbsp brandy; lemon peel

Politikos baklava by Helen

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Politikos baklava by Helen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Politikos baklava by Helen is one baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Politikos baklava by Helen using 12 ingredients and 6 steps. Here is how you can achieve that.

Healthy and suitable for fasting with the taste of Polis (Istanbul).

Recipe by hellenn

Ingredients and spices that need to be Take to make Politikos baklava by Helen:

400 g walnuts
1 kg filo pastry
3 tbsp breadcrumbs
3 tbsp sugar
1/2 tsp powdered cloves
sheets olive oil for the filo
Syrup
250 g honey
600 g sugar
500 g water
1 tbsp brandy
lemon peel

Instructions to make to make Politikos baklava by Helen

Mix the walnuts, breadcrumbs, sugar and powdered cloves.
Start by laying out four filo sheets brushing each one with olive oil. On every second filo sheet sprinkle a little of the wanlnut mix until all the ingredients run out, keeping four filo sheets for the end. Of course, you have to brush each one with oil.
Cut the baklava in any patter than you like and place a clove on each piece.
Bake in a preheated oven at 170Â°C for about an hour.
Boil all the ingredients for the syrup together for five minutes and pour over the baklava.
Both the syrup and the baklava should be hot.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Politikos baklava by Helen. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!