List Of Bread Malai Roll Recipe | Instant Rabdi Malai Roll For You
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bread Malai Roll Recipe | Instant Rabdi Malai Roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Bread Malai Roll Recipe | Instant Rabdi Malai Roll is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Instant Rabdi Malai Roll is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Bread Malai Roll Recipe | Instant Rabdi Malai Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Malai Roll Recipe | Instant Rabdi Malai Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Malai Roll Recipe | Instant Rabdi Malai Roll is 4 roll. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Malai Roll Recipe | Instant Rabdi Malai Roll estimated approx 20 mins.
To begin with this recipe, we must prepare a few components. You can cook Bread Malai Roll Recipe | Instant Rabdi Malai Roll using 16 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bread Malai Roll Recipe | Instant Rabdi Malai Roll:
- For mawa paste :
- 1 tsp butter
- 1/4 cup milk
- 1/2 cup milk powder
- 2 tbsp cream/malai
- For malai milk (rabri) :
- 1 cup milk
- 1/2 cup cream/malai
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- Other ingredients :
- 4 slice bread
- 5 cashew (chopped)
- 5 almonds (chopped)
- 2 tbsp saffron milk
- 4 cherry
Instructions to make to make Bread Malai Roll Recipe | Instant Rabdi Malai Roll
- Firstly, in a pan heat butter with milk and cream.
- Stir and combine well. Now, add milk powder and mix well. Break lumps making sure the mixture is a smooth consistency.
- Mawa paste thickens and turns creamy and keep aside.
- Now, in a large kadai heat milk and cream.
- Stir well and boil for 2-3 minutes or until milk thickens.
- Now add sugar and stir well until sugar dissolves.
- Add cardamom powder and mix well. Malai milk is ready.
- Now, take a bread slice and roll thin trimming off the edges.
- Spread a tbsp of mawa paste uniformly. Top with 1 tbsp of nuts (cashew and almonds).
- Roll tight. Place rolled malai bread in a deep serving plate.
- Pour in prepared malai milk slowly. Decorate with saffron milk and top with a cherry or nuts.
- Finally, refrigerate for 30 minutes and bread malai roll is ready to be served.
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So that's going to wrap this up with this special food Easiest Way to Make Favorite Bread Malai Roll Recipe | Instant Rabdi Malai Roll. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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