List Of Fluffy Tsourekia For You

Mila Thompson    January 28, 2023    Dish    Comment   

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Fluffy tsourekia. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy tsourekia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Fluffy tsourekia is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fluffy tsourekia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy tsourekia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fluffy tsourekia using 11 ingredients and 11 steps. Here is how you cook that.

Fluffy, soft and fragrant tsourekia for any time and of course, for Easter! Astound friends and relatives with this recipe!Â

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Ingredients and spices that need to be Prepare to make Fluffy tsourekia:

1. 2 kg strong flour
2. 6 eggs at room temperature
3. 160 g melted butter
4. 3 satchels dry yeast
5. 1/2 l warm milk (full-fat)
6. 1 satchel ground mahlab
7. zest of 2 oranges
8. 1 satchel ground mastic
9. 500 g sifted icing sugar
10. egg yolk thinned with water for brushing
11. sesame seeds

Instructions to make to make Fluffy tsourekia

1. Beat the eggs with the icing sugar for 3 minutes in a large bowl.
2. Melt the yeast in the warm milk and add to the bowl.
3. Add the melted butter.
4. Add the flavors (mahlab, zest, mastic).
5. Finally add the flour little by little roughly working the dough by hand so that the flour is integrated.
6. Make the dough into a ball and cover with a towel or blanket.
7. Leave in the oven at 30 degrees for about 2 hours.
8. Shape it into individual mini tsourekia shaped as croissants, snails or braids.
9. Spread them on a buttered baking tray, cover them once more and leave them in the warm oven (30 degrees) for an additional hour.
10. Brush them with the thinned yolk and if you like, sprinkle with sesame seeds.
11. Bake them at 180 degrees for 50 minutes or until they are golden brown.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Fluffy tsourekia. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!