Must Know My Chilli Garlic Meatballs In Chilli Garlic Sauce ðÿ¥° For You

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰 using 21 ingredients and 11 steps. Here is how you can achieve that.

I just thought about making meatballs with a difference. I mixed crushed tortillas Fresh Chilli and Garlic for a hot spicy taste.

Ingredients and spices that need to be Prepare to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰:

1. 300 g Minced Beef
2. 1 Cup crushed tortillas (cheese flavour)
3. 1 large Egg white
4. 1/2 Cup Stuffing mix
5. 1 tsp crushed dried Chilli peppers
6. 1 tsp Garlic Granuals
7. 1/4 cup Flour
8. Some flour for rolling the meatballs
9. 1/4 tsp black pepper
10. 1 level tbls Sriracha sauce
11. CHILLI +GARLIC SAUCE.........
12. MEATBALLS...........
13. 1 Tin Tomatoes
14. 1/2 tsp diced fresh chillies
15. 2 Garlic cloves crushed
16. 1/2 tsp fresh green chilli diced and 1/2 tsp red chilli diced
17. 2 tbls chopped Sweet pepper
18. 2 tbls white wine
19. 1 tsp Sriracha sauce
20. 1 half a beef cube
21. 1 level tbls tomato puree

Steps to make to make My Chilli Garlic Meatballs in Chilli Garlic Sauce 🥰

1. Mix all the ingredients together and then press into a firm lump. Preheat the oven on 180°C
2. Cut off enough to roll into a 2 inch size ball then squeeze tight and roll on a surface of sprinkled Flour
3. Heat up another stick pan add 1 tbls Chilli oil heat up then add the meatballs to the pan on half heat turning them around often until all around is slightly browned all over about 5 minutes.
4. Using a tray add some parchment paper and place the meatballs with a good gap inbetween for turning them around easier. Place in the middle of the oven for 10 minutes
5. Take the meatballs out of the oven drain off any oil then turn them around and add back to the oven for 10 - 15 minutes..check after 10
6. THE SAUCE... add the chilli oil to a frying pan and then add the onions fry gently for 1 minute. Then add the Garlic and Chilli pepper also the sweet peppers and fry on medium for 2 minutes.
7. Blend the tin of tomatoes so its thick sauce. Add it to the onions in the pan stir in.
8. Next add the tomato juice and the wine turn high to bubble for one minute stirring. Then add the chopped sweet peppers.
9. Add the Sriracha and the crushed beef cube. And stir
10. Next add the tomato puree and stir in simmer for 5 minutes then take off the heat and cover.
11. When the meatballs are done add to a serving dish and pour over the sauce. Enjoy on spaghetti or pastor rice.

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