8+ Hazelnut And Apricot Stuffing References

Mila Thompson    February 13, 2023    Dish    Comment   

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hazelnut and apricot stuffing. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hazelnut and apricot stuffing is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Hazelnut and apricot stuffing is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook it.

I was looking for something different this year.

Ingredients and spices that need to be Get to make Hazelnut and apricot stuffing:

1. 220 g wholemeal breadcrumbs
2. 100 g soft apricot
3. 100 g hazelnuts
4. 400 g Sausage meat
5. 2 large onions
6. 1 egg
7. 50 g butter
8. to taste Spices

Steps to make to make Hazelnut and apricot stuffing

1. Chop the onions and fry with the butter.
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
4. Portion the sausage meat.
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
7. Once cooked allow to cool and then place in a fridge until required.
8. Unwrap the log and cut into thick slices
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
10. Enjoy.

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