8+ Tonkatsu - Japanese Pork Schnitzel Ideas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tonkatsu - Japanese Pork Schnitzel. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tonkatsu - Japanese Pork Schnitzel is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tonkatsu - Japanese Pork Schnitzel is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tonkatsu - Japanese Pork Schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu - Japanese Pork Schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu - Japanese Pork Schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu - Japanese Pork Schnitzel estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tonkatsu - Japanese Pork Schnitzel using 10 ingredients and 4 steps. Here is how you cook it.

One of the most traditional Japanese dishes and my favorite is Tonkatsu. It is also commonly known here in Uk for Katsu Curry, which is a curry rice with Tonkatsu.

The way how to make outside bread crumb crisp varies and every home and restaurants do differently.

Ingredients and spices that need to be Get to make Tonkatsu - Japanese Pork Schnitzel:

1. 800 g pork shoulder
2. 2 eggs
3. Plain flour
4. Panko bread crumb
5. Salt and pepper
6. Sunflower oil
7. Side
8. cabbages
9. Tonkatsu sauce
10. Karashi, a Japanese mustard

Steps to make to make Tonkatsu - Japanese Pork Schnitzel

1. Lightly salt and pepper first, slit in the meat, and pat the flour on top.
2. Put into whisk eggs, then put Panko on top. You might want to repeat this process.
3. Deep fry at 170-180 celsius for 5-6 min.
4. Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Tonkatsu - Japanese Pork Schnitzel. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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