Name: 48h Pizza Dough
Yield: 3 x 10" Pizza's
Ingredients: 500 g strong white bread flour; 5 g active dry yeast; 2 tsp fine sea-salt; 320 ml tepid water

48h Pizza Dough

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, 48h Pizza Dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

48h Pizza Dough is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. 48h Pizza Dough is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from 48h Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 48h Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 48h Pizza Dough is 3 x 10" Pizza's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 48h Pizza Dough estimated approx 6min - 220Â°c.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 48h Pizza Dough using 4 ingredients and 7 steps. Here is how you cook that.

Cold fermentation dough, producing a light and airy pizza base.

Ingredients and spices that need to be Get to make 48h Pizza Dough:

500 g strong white bread flour
5 g active dry yeast
2 tsp fine sea-salt
320 ml tepid water

Instructions to make to make 48h Pizza Dough

Sift the flour into a bowl, add the yeast, salt and water
Knead until combined - this should take around 5 minutes
Leave the dough to rest for 10 minutes in a covered bowl
Knead the dough for another 5 minutes, until smooth - add flour if needed
Cover the dough in a bowl and leave in the fridge for at least 48 hours
Remove 3 to 4 hours before cooking. Divide the dough into pieces and leave covered to rest for approximately 3-4 hours
Prepare and bake (220Â°C - 6-7 minutes)

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week 48h Pizza Dough. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!