Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Breakfast Cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Cups is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Breakfast Cups is something which I've loved my whole life.
Many things affect the quality of taste from Breakfast Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Breakfast Cups using 8 ingredients and 8 steps. Here is how you cook that.
This is a great way to serve an English style breakfast of bacon and eggs but without the panic of getting everything ready at the same time. These little pies can be made in advance and cooked in time for a breakfast where everyone arrives at different times. I made some with a bread shell and some with filo pastry, which I happened to have in the fridge. A lot of breakfast cup recipes whisk the eggs for a kind of quiche result, but these have a gorgeous whole egg yolk in the centre, which I find much more breakfasty. With hindsight I would have cooked the cases a little before adding the filling, so the centres could be slightly softer, so I've added that in to the method, but you can also just cook them whole for a firmer filling. The following quantities made 7 cups, enough for three people and a spare, just increase the amounts as necessary.
Ingredients and spices that need to be Take to make Breakfast Cups:
- 1 slice bread or half a sheet of filo per cup
- 25-50 g melted butter
- 1 whole egg per 6 cups
- 3 tbsp creme fraiche per 6 cups
- 1 bacon rasher per cup
- 1 whole egg yolk per cup
- 2 generous pinches of grated smoked cheese per cup
- salt and pepper and paprika
Steps to make to make Breakfast Cups
- Preheat the oven to 180/Gas 4. Brush deep patty pans/muffin tins with melted butter and cut a circle out of each slice of bread to line the base, use the rest of the bread to line the sides.
- Brush the sheet of filo pastry with butter and cut in half, use the squares to line the tin, setting them at angles so the points create a star shape. Brush all the linings with melted butter.
- Fry the rashers of bacon in a pan until just cooked. Place the muffin tin in the oven for about 10 minutes until half baked.
- In a bowl whisk the whole egg with the creme fraiche and some salt and pepper.
- Cut each bacon rasher in half and add to the tins. Then spoon a little of the whisked egg and cream mixture into the bottom, and add a pinch of cheese.
- Carefully drop a whole egg yolk on top of the cheese, you want them to be in the centre, so make a little dip in the cream/cheese mixture to drop the yolk into. Then spoon the rest of the whisked egg and cream mixture on top.
- Finally, top with another pinch of cheese (not too much) and a sprinkling of paprika or smoked paprika.
- Bake for 10 to 12 minutes (or around 15-20 minutes if you haven't partially cooked the bases) until the centres are just set and the cases are crisp. Serve warm rather than piping hot, with ketchup.
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So that is going to wrap it up for this special food How to Make Ultimate Breakfast Cups. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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