Name: Sig's fish wrapper
Yield: 3-4 servings
Ingredients: 2 small fresh pieces of salmon without skin; 2 small fresh pieces of white fish without skin; 2 boiled potatoes, seasoned and mashed; 1 medium carrot; 1 small onion very finely chopped; 1 small leek, sliced thinly; 2-3 tablespoons breadcrumbs; 1 medium egg; 6 medium soft tortilla; Lettuce, tomato and chilli pepper pickle (optional); to taste Salt and pepper; I mixed firecracker sauce with garlic mayonnaise for sauce; I added homemade mini hasselbeck potatoes

Sig's fish wrapper

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Sig's fish wrapper. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sig's fish wrapper is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sig's fish wrapper using 13 ingredients and 4 steps. Here is how you cook it.

Loved combining leftover potato mash and I am happy that these patties can be eaten hot or cold.

Ingredients and spices that need to be Prepare to make Sig's fish wrapper:

2 small fresh pieces of salmon without skin
2 small fresh pieces of white fish without skin
2 boiled potatoes, seasoned and mashed
1 medium carrot
1 small onion very finely chopped
1 small leek, sliced thinly
2-3 tablespoons breadcrumbs
1 medium egg
6 medium soft tortilla
Lettuce, tomato and chilli pepper pickle (optional)
to taste Salt and pepper
I mixed firecracker sauce with garlic mayonnaise for sauce
I added homemade mini hasselbeck potatoes

Steps to make to make Sig's fish wrapper

Clean your fish filet, steam gently, mix together, cool down, drain off juices off, discard the juices.
Mix the fish with the leeks, onions, mashed potato and carrots. Then add 2-3 tablespoons breadcrumbs and one egg. Mix until well combined.
Rest the mixture in fridge for about 15 minutes then make small patties or little balls. Fry gently in a little olive oil until golden brown all over.
Spread the tortillas with the firecracker and garlic sauce. Top with lettuce tomato, pepper pickle if wished. Then add the pattie or fill with a few of the little fried balls. Fold over and enjoy hot or cold. I served them with mini hasselbeck potatoes from my recipes here.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Sig's fish wrapper. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!