Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Focaccia bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Focaccia bread is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Focaccia bread is something which I've loved my entire life.

Many things affect the quality of taste from Focaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Focaccia bread using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Focaccia bread:

200 g High grade flower
100 g plane flower
1 g dry yeast
1 tablespoon sugar
2/3 teaspoon salt
180 ml warm water (around 38 â„ƒ)
(Hot shower is about 40 â„ƒ)
ï¼Šolive oil or some oil you like
ï¼Šflesh rosemary or some flesh herb you like
ï¼Šflake salt

Steps to make to make Focaccia bread

Put all ingredients in a bowl and mix with a spoon.
Place on a cutting board or table and knead the dough for at 20 minutes.
Flour the top of your dough.Put it in a bowl, cover with wet towel, and allow it to prove for about half an hour in warm place(better 35 â„ƒ)until doubled in size.
Crush the dough by hand to release gas. Cut in two with a knife, shape each round and wrap in plastics wrap.âš ï¸Ž Ferment the dough again in the next step, but wrap the wrap loosely. Because fermentation makes the dough bigger!
Let the refrigerator sleep overnight.
Remove the dough from the refrigerator and wait about 10 minutes for it to reach room temperature.
Put the dough on the table, sprinkle flour to prevent the dough from sticking. Roll out a dough into a flatter circle by a rolling pin. Cover with plastic and let it ferment for 30 minutes in a warm place.
Preheat oven to 200 â„ƒ.
When the fermentation is over, gently peel off the cover and use your fingers to poke the heck out of the dough. Then drizzle lots of olive oil on top, and sprinkle the dough with fresh rosemary leaves and flaked sea salt. Bake it for about 20 minutes, or until everythingâ€™s nice and golden.
Enjoyâ™¡ I also like dessert focaccia. Turn olive oil into coconut oil or vegetable oil and use chocolate sauce, cinnamon sugar, caramel sauce, nuts, chocolate,etc for toppings. Pizza focaccia is also good. Topped with tomato sauce, vegetables and meat. Enjoy your customization!

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So that is going to wrap it up with this special food Simple Way to Make Homemade Focaccia bread. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!