9+ Bread Pakora Ideas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Bread pakora. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread pakora is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Bread pakora is something which I've loved my entire life.

Many things affect the quality of taste from Bread pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakora estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Bread pakora using 11 ingredients and 10 steps. Here is how you can achieve that.

Indian recipe
Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour..

Ingredients and spices that need to be Get to make Bread pakora:

1. 1 cup
2. 3/4 water
3. 1 tablespoons oil
4. 1/2 teaspoon chili powder
5. 1/4 cup Green peas
6. 2 teaspoon salt
7. 1/2 teaspoon turmeric
8. 4 slice bread
9. as required Meetha chutney
10. as required Teekha chutney
11. as needed Mashed potato

Instructions to make to make Bread pakora

1. Take besan(gram flour) in bowl.
2. Add Salt, Lal Mirch, and mix all dry ingredients.
3. Now slowly add water keep stirring with a whisk until all lumps are dissolved.
4. Heat some oil to fry the pakoras
5. Take a bread slice, add mashed potatoes
6. Add Green Chutney on the paneer and spread,
7. Sprinkle a pinch of Chat Masala.
   Add Aloo Masala and spread to cover the bread slice.
8. Cover it with another slice of bread and press a little so the whole sandwich sticks together.
   
   Dip this sandwich in the batter and put it in the heated oil.
9. Fry for seconds and flip. Fry each side for few seconds until golden brown
10. Serve hot with chutney

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bread pakora. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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