Name: Fried Pork Cutlet
Yield: 2 servings
Ingredients: 300 g thin sliced pork; to taste Salt and pepper; Flour; 1 egg; Panko crumbs (bread crumbs)

Fried Pork Cutlet

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Fried Pork Cutlet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Pork Cutlet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fried Pork Cutlet is something which I've loved my entire life.

Many things affect the quality of taste from Fried Pork Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pork Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Pork Cutlet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried Pork Cutlet using 5 ingredients and 5 steps. Here is how you can achieve it.

Using thin sliced pork is easy and fast. And also cutlet is soft. You can eat with any sauce you like. I ate with soy sauce.

Ingredients and spices that need to be Take to make Fried Pork Cutlet:

300 g thin sliced pork
to taste Salt and pepper
Flour
1 egg
Panko crumbs (bread crumbs)

Instructions to make to make Fried Pork Cutlet

Sprinkle salt and pepper
Cut pork to your favorite size
Put flour then egg. And put bread crumbs.
Fry in 2cm deep vegetable oil till both side is good brown.
Garnish with tomato and shredded cabbage.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Fried Pork Cutlet. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!